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Bodegas Esmeralda Piropo Chardonnay Mendoza Argentina 2007A young Chardonnay with ripe pineapple and citrus aromas with a mouthwateringly fresh and fruit filled flavour.
La Playa Late Harvest Sauvignon Blanc Colchagua Valley Chile 2006 37.5clLight gold in colour with aromas of melon, pineapple and hints of ginger. Sweet on the palate but not cloying with good acidity to balance.
Backsberg Chenin Blanc Western Cape South Africa 2008A light fruity dry white wine, with aromas of pineapple and pear, with a soft easy finish
Fasoli Gino Soave Italy 2007 DOC Lemon with confected banana, lively fruit character and juicy acidity.
Domaine Gerald Philibert Talmard Macon Villages 2007A soft, well made wine with honeyed, fruit & mineral notes.
Paul Zinck Riesling Alsace France AC 2005An off dry wine showing both lime and mineral development, and a zingy finish.
Spy Valley Riesling Marlborough NZ 2006Ripe grapefruit and melon flavours dominate the nose with a developing palate of tea and a hint of oilyness.
Spy Valley Sauvignon Blanc Marlborough NZ 2007Up front classic Marlborough Sauvignon Blanc aromas of grassy green gooseberries, nettles, backed by refreshing acidity.
Bodegas Castro Martin A2O Albarino Rias Baixas Spain 2006Dry and fruity with hints of apricot and lemon zest. Very refreshing.
Warwick Professor Black Sauvignon Blanc 2007 South AfricaGooseberry, herbs and green pepper, with a backbone of refreshing acidity, yet still full and rounded in the mouth.
Clay Station Viognier Lodi California 2007An attractive not over heavy Viognier, with aromas of honeysuckle and peach, a full fruity palate and a refreshing finish
Matteo Correggia Arneis Roero 2006 ItalyGreen apples and hints of pear on the nose. Dry with balanced acidity, alcohol and body.
Wairau River Sauvignon Blanc Marlborough NZ 2007Aromatics of gooseberry and passionfruit epitomise the classic Marlborough style. Refined and elegant with a generous mid and back palate.
Palliser Riesling Martinbourgh NZ 2006A classic off dry reisling with grape fruit, lime, great oily texture and good length.
Chapel Down Nectar 2007 50clClean fresh aromas of necatrines and stone fruit on a sweet but balanced wine.
Spy Valley Gewurztraminer Marlborough NZ 2006A spicy white with an intense aroma of tangerine, mango and rose petals, backed by a soft fruity palate and lasting dry finish
Esk Valley Riesling Hawkes Bay NZ 2004Apples, honey and sweet oily notes dominate the nose and palate. This wine has a crisp acidity balanced with residual sugar in an off dry style.
Wairau River Pinot Gris Marlborough NZ 2006Succulent pear aromas with some spice lead to a rounded fruity palate and soft easy finish
Wairau River Gewurztraminer Marlborough NZ 2005A spicy white with classic rose petal and lychee aromas, and a smooth fruity palate with balancing acidity
Camel Valley Bacchus Dry 2006 Cornwall EnglandAn aromatic wine reminiscent of stone fruits and elderflower, fruity but dry on the palate with balancing acidity.
Catena Chardonnay Mendoza Argentina 2006Aromas of melon, vanilla and nutty peach fruit with a soft, creamy texture, and a peachy fruit palate balanced by crisp citrus acidity
Eric Louis La Cote Blanche Sancerre France 2007A crisp dry wine with fresh youthful aromas of lemon and capsicum, well balanced with a satisfying lemony finish.
Ca da Bosio Gavi di Gavi 2007 ItalyVery soft, hints of minerality on the nose with lemon and limes coming through on the palate. Dry with medium acidity alcohol and body.
Astrolabe Sauvignon Blanc Marlborough NZ 2007Grapes from Waihopai Valley in Marlborough create a classic Sauvignon Blanc. Racy acidity, strong gooseberry & currant flavours with a refreshingly smooth and long finish.
EXP Viognier Dunnigan Hills California 2005Fragrant orange blossom and tropical fruit aromas, with a rich creamy palate and a honeyed finish of lychee and apricot
Gini La Frosca Soave Classico 2005 Italy DOCDelicate lemon and almonds with honey and lanolin. Dry with warming alcohol and medium body.
Domaine Laporte Sancerre Le Rochoy AC France 2006A classic Sancerre of great finesse, with grassy, herbaceous notes on the nose with elegant fruit and balancing acidity on the palate
Pouilly Fuisse Les Crays Burgundy France AC 2006Ripe fruit aromas primarily of red apples and light oaking along with balanced acidity and alcohol, make this wine perfect for lighter meals.
Sassetti Pertimali Rosso Di Montalcino 2003 ItalyEarhty Sangiovese flavour with spice, herb and ripe morello cherry fruit.
Tokay 5 Puttonyos 'Blue Label' 2003Rich aromas of honey and lemons, with refreshing acidity to balance this super rich sweet wine.
Avant Garde Merlot France 2007A dry medium bodied merlot with plums, soft berries, raisins and vegetal aromas.
Wild Rush Cabernet Sauvignon/Tinta Barocca SA 2007A full fruity red wine with smooth tannins, made for easy drinking.
Avanti Malbec San Juan Argentina 2007Ripe aromas of plums and damsons are followed by rich fruity flavours and an easy finish
La Playa Carmenere Colchagua Valley Chile 2005Intense red ruby colour with notes of ripe red fruits, spice, tobacco and pepper. On the palate it has ripe fruit and easy tannins, and a good balanced finish.
Domaine Montrose Cabernet Syrah VDP Doc France 2006A dry full bodied red with great character a flavour, a bargain at this price.
Delicato Old Vine Zinfandel California USA 2006Rich aromas of cassis and light spice with a full-bodied flavour of blackberry jam and plums with ripe soft tannins
Bisceglia Aglianico del Vulture Basilicata Italy 2006Unusually for a red, this very floral wine with violets and redcurrant is backed by firm tannins, medium acidity and alcohol.
Adobe Syrah Colchagua Valley Chile 2005Soft blackberry fruit with hints of pepper on the nose, ripe fruity palate with balanced acidity
Azabache Rioja Crianza DO Spain 2005A young Rioja with a ripe fruit bouquet with light vanilla oak and dark berry fruit on the palate with developing tannins.
Babich Winemakers Syrah NZ 2006The bouquet suggests cherry and plum with cracked pepper, vanilla and earthy, spicy notes. Sweet upfront berry fruit is followed up with rich savoury flavours – dried herbs and a hint of liquorice.
McHenry Hohnen Shiraz Margaret River Australia 2006Rich blackcurrant and red fruits, a hint of leather. Balanced acidity and firm tannins.
Valdivieso Reserve Merlot Rapel Valley 2005Soft and generous with juicy plum and blackberry jam fruit, a touch of melted chocolate and ripe, slightly spicy tannins
Graham Beck The William Cab Sauv/Pinotage 2003 South AfricaRed berry fruit dominate on the nose with a hint of rubber on the palate, soft and easy to enjoy
Babich Winemakers Pinotage NZ 2003A rich and heady perfume of spice, plum and ripe banana, generous with sweet fruit and savoury, earthy notes. Soft with fine tannins.
Barra Estate Vineyards Zinfandel California 2004Complex aromas of black fruits, spices and hints of tobacco with an intense rich berry fruit palate and a long well balanced finish.
Cantine Colosi Nero d'Avola Sicily 2007 Italy IGTCherry, blackcurrant and hints of vanilla on the nose with cherry dominating the mouth. Dry with smooth, balanced alcohol, acidity and ripe tannins.
Hamelin Bay Rampant Red Cab Shiraz Merlot Australia 2005White pepper, with vanilla and black berries, with balanced soft tannins.
Matteo Correggia Nebbiolo Roero 2003 ItalyOn the nose plum, cherry and rose petals, with high firm tannins,balanced acidity and alcohol.
Fleur de Lisse St Emilion Bordeaux France AC 2002Soft tannins with balancing acidity, a developing nose with blackberries and an earthy aroma.
Azabache Rioja Reserva DO Spain 2003Intense and developing strawberry nose, the soft French oak is well integrated with cherries, cedar, vanilla, with soft balanced tannins.
Esk Valley Cab Sav/Merlot/Malbec NZ 2006A deep red wine with a ripe and complex bouquet of berry fruits, plums, hints of clove and oak character. The plumpness of the Merlot is complemented by the perfume and front palate sweetness of the Cabernet.
Louis Latour Givry Rouge AC France 2007The favourite tipple of King Henry IV, this wine from the Cote Chalonnaise has aromas of black fruits, and displays great finesse with a rounded, smooth palate
Asensio Javier Cabernet Sauvignon Navarra Spain 1999Intense blackcurrant nose with a hint of leather, complex berry fruit palate with maturing tannins.
Spy Valley Pinot Noir Marlborough NZ 2005The nose shows the year spent in barrels with toasty vanilla flavours over dark cherry fruit. In the mouth spicy fruit dominates.
Catena Cabernet Sauvignon Mendoza Argentina 2005Using grapes sourced from estate vineyards at over 3000 ft above sea level on the slopes of the Andes, this is a textbook New World cabernet with intense concentration and ripe tannins.
Catena Malbec Mendoza Argentina 2006Ripe damson aromas with a hint of oak followed on the palate with intense rich fruit integrated with ripe tannins.
Wairau River Home Block Pinot Noir Marlborough NZ 2005Fragrant notes of violets and cherry with hints of game and toasty oak on the nose are followed by cherries on the palate and a long finish.
Chateau d'Aurilhac Haut Medoc AC Cru Bourgeois Bordeaux France 2000Classic Bordeaux blend from a highly regarded estate, showing blackcurrant with a hint of eucalyptus on the nose, with ripening tannins and a long fruity finish.
Chapel Down Pinot Noir England 2005A wine with a complex nose of cherries, raspberries and oak, dry fruity and full on the palate
Coyam Organic Red Colchagua Valley Chile 2005Intense and concentrated with ripe berry fruits on the nose, powerpacked fruit and ripe grainy tannins on the palate with a beautiful long finish.
Roaring Meg Pinot Noir Central Otago New Zealand 2006Named after a local stream, this wine displays fine red berry fruit flavours and herbal hints following 10 months in french oak.
Astrolabe Pinot Noir Marlborough NZ 2006An elegant supple wine with some oak character and dark cherry and plum flavours
Azabache Rioja Gran Reserva DO Spain 1999After 5 years aging, 2 years in cask and 3 years in bottle, this is an elegant, mature wine with delicate fruit and silky tannins
Crociani Vino Nobile di Montepulciano Riserva 2000 ItalyBright red cherry on the nose and mouth with high tannins and medium acidity and alcohol.
Palliser Estate Pinot Noir 2006 Martinborough NZCherry with hints of smoky aromas from the southern tip of New Zealand's north island.
Casa de la Ermita Petit Verdot Jumilla Spain 2003Aromas of cedar, plum and fleshy blackberries followed by a round, fresh and complex tannic structure and long finish.
Graham Beck The Joshua Shiraz Viognier SA 200393% Shiraz and 7% Viognier, the Viognier comes through on the nose lifting the shiraz with red berries, hints of violets and liquorice flavours.
Cornet et Cie Banyuls Oak Aged Reserve France 2004Aromas of slightly stewed fruit, red fruits, liquorice and citrus with wood notes and rich, spicy fruit on the palate.
Chateau Musar Bekaa Valley Lebanon 2000Very Bordeaux like in style with with black cherries, chocolate and even olives to the fore. Velvety smooth with a long finish. This wine is drinking well now, but will continue to improve if laid down.
Mount Difficulty Pinot Noir Central Otago NZ 2006Red fruits of the forest dominate the aroma and follow through with savoury & herbal notes on the palate.
'Sin Zin' Alexander Valley California 2003A little naughty, zesty and full-bodied, Sin Zin is a mouthful of pure fruit flavours underscored with black pepper notes.
Piaggia Carmignano DOCG Reserva 2002 ItalyCrushed currant and hedgerow fruit flavours, ripe and lush with invigorating acidity.
Bald Hills Pinot Noir Central Otago NZ 2006An opulent wine with luscious Pinot fruit and gentle acidity, made in tiny quantities in Bannockburn by Grant Taylor.
Connetable de Talbot St Julien Bordeaux France 2000 The second wine of Chateau Talbot, this elegant but powerful Bordeaux has great concentration and will continue to improve for several years
Donatella Cinelli Colombini Brunello di Montalcino DOCG 2001 ItalyEarth driven nose with tobbacco, leather, dark cherry, hi-toned floral notes, cassis, and even slight bits of tar.
Tommasi Amarone della Valpolicella Classico Italy 2004A powerful heady red made from grapes dried out on mats prior to fermentation to increase concentration
Azelia Barolo DOCG 1999 ItalyBlack fruits, smoke and tar with firm alcohol and balanced acidity.
Chateau Paradis Coteaux d'Aix en Provence Rose France 2007An elegant dry rose made by the saignee method of bleeding the fermenting juice from the Cabernet Sauvignon and Syrah grape skins for extra delicacy
Tosti Sparkling Pinot Grigio Italy NVA soft fruity medium sparkling wine, everyday fun fizz.
Torre del Gall Cava Reserva Spain NVClean, crisp fizz with apple and citrus notes on the palate. Aged for more than 12 months on its lees.
Desiderio Jeio Valdobbiadene Prosecco Brut NV ItalyFresh fruit flavours and honeysuckle with crisp acidity.
Bosco del Merlo Prosecco Italy 2006A delicate fizz that is a perfect aperitif. Try with a strawberry or slice of peach in your glass.
Graham Beck Brut Rose South Africa 2006Freshly baked bread nose, super black-grape richness from 70% Pinot Noir and 30% Chardonnay. The dry mousse adds vibrancy.
Graham Beck Sparkling Blanc de Blancs SA 2005A delicate sparkling wine with ripe Chardonnay fruit and a creamy mouthfeel.
Chapel Down Brut NV Tenterden EnglandPale lemon in colour, with a floral citrus nose and fruity palate with some yeastiness.
Paul Herard Champagne Blanc de Noirs NVA full flavoured but not heavy Champagne made entirely from Pinot Noir grapes
Ridgeview Merret Bloomsbury Brut England 2006Made using the same method and grape varieties as champagne. Clean with hints of biscuity aromas
Camel Valley Brut England 2006Fresh, bright and fruity style made using the traditional method.
Serge Faust Champagne France NVGreen apple fruit character with good yeasty overtones. The long finish makes this Champagne a real treat and excellent value for money.
Pommery Royal Brut Champagne France NVFresh and vivacious, with a supple, fruity finish. A composition that is light yet well-structured and elegant.
Denbies Greenfields Cuvee 2004 EnglandUsing the favoured champagne grapes this mature wine is fully flavoured with yeast and stone aromas.
Pommery Rose Royal Brut Champagne France NVFine sustained bubbles. Classic excellent nose of peach, citrus, pear mingled with apricot and a biscuity vanilla edge from its lees aging. Elegant yet complex.
Fleury Vintage Champagne France 1996Savoury and complex with some age. The palate is tangy with crisp acidity and toasty notes.
Rozes Infanta Isabel 10 Years old TawnyAn aged Tawny Port showing a lovely mahogany colour with aromas of dried apricots, figs and fresh oranges.
Taylors LBV Port 2002Its concentrated fruity flavour and firm, full-bodied style make Taylor’s LBV the perfect port to accompany chocolate desserts and blue cheeses.
Taylors Chip Dry White Port NVChip Dry is made from selected dry white ports from Douro Superior grapes. Malvasia Fina is the main variety. The wine is less sweet than most Ports.
Taylor's Quinta de Vargellas Port 1998Elegant and smooth, combining delicate wood notes and rich mellow fruit. Produced from the best grapes in a non vintage year. Will continue to improve for a number of years.
Taylor's 20 year old Tawny Port NVBright tawny colour with aromas of honeyed dried fruit. The mouth it is smooth clean and elegant. Incredible length and balance.
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