The restaurant was established in 1956 by Beppi and his wife Norma and is still owned and run by the family and is regarded as one of the most welcoming and hospitable Italian restaurants in Sydney.
Beppis restaurant has five separate dining areas, which can accommodate parties from four up to forty-six people. The cellar area has two rooms which are able to be used in complete privacy. One accommodates up to six people and the other up to nine. The cellar also has an open space, which will seat groups of people from two up to twenty eight. The entire Cellar area will accommodate up to forty six people at any one time.
Sala Intima will accommodate up to forty people in a format perfect for any function, including pre-dinner wine tastings. This room can be screened off from the rest of the restaurant creating a private area to dine.
The traditional cellar has an open space surrounded by the restaurant's collection of fine wine, in which up to 28 can dine together. By using two small private rooms in the cellar which seat up to 6 and 9 respectively, the capacity could be increased to just over 40, with everyone occupying the open space for the pre-dinner wine tasting, some standing.
Salta Intima
This room adjoins the main restaurant but can be completely screened off for private functions for up to 40 diners.
